Mewah Healthy Rice Set

What's In The Box 

Mewah Parboiled Rice 1kg

Mewah Tri Mix Rice 1kg

Mewah Ponni Rice 1kg

Ingredients:

Malaysia Parboiled Rice

Brown Rice, Black Rice and Red Rice

India Ponni Rice 

Mewah Parboiled Rice:

MEWAH Parboiled Rice are grains that have been partially boiled in the husk. This leaves you with superior quality rice that contains high levels of protein and way more fiber than white rice, plus is low in glycemic index. MEWAH Parboiled Rice is highly recommended for preventing chronic diseases such as diabetes and obesity. We've also sourced our Parboiled Rice from only best paddy fields area in Malaysia where its famously cultivated.

Here are some great benefits of including MEWAH Parboiled Rice in your favourite meals:

- Essentially cholesterol free and low in fat
- Daily Source of Fiber, Protein and Carbohydrates
- Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Gluten-free with rich minerals such as Sodium, Iron, Potassium, Calcium, Phosphorus, Vitamin B2
- Delicious roasted nutty taste and chewy texture
- Highly recommended by nutritionist as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Mewah Tri Mix Rice:

Our MEWAH Tri-Mix Rice is your answer! The brilliantly colourful and aromatic mix contains mega antioxidant power, derived from the individual bran and germ of all three types of rice (MEWAH Brown Rice, MEWAH Red Rice and MEWAH Black Rice) that uniquely retain Anthocyanin. Combined with its Low Glycemic Index attributes, MEWAH Tri-Mix Rice brings together the best of all worlds to help consumers prevent chronic diseases, obesity and tiredness, as well as improve your regularity of bowel movements and ease constipation. Origin from Malaysia, Thailand and China. 
 
We call that "thrice good”; don't you think? Here are some benefits of MEWAH Tri-Mix Rice summed up for you in one healthy package into your everyday diet:

- Essentially fat free, low calories and cholesterol free
- Daily source of Carbohydrates, Dietary Fiber and Protein
- High Antioxidant level, rice pigments contain Anthocyanin benefits
- Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Rich in minerals such as Iron, Calcium, Sodium, Vitamin B1, B6 and E
- Delicious roasted nutty taste and chewy texture
- Highly recommended by nutritionist as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Mewah Ponni Rice:

Finely processed and specially imported from India, our MEWAH Ponni Rice is perfect for daily consumption, healthy, tasty and famously served with spicy curries and all your favourite comfort food!

Here are some benefits of adding the natural whole grain goodness of MEWAH Ponni Rice into your everyday diet:

- Imported India Premium Medium-grain hybrid Ponni Rice
- Essentially fat free, low calories and cholesterol free
- Daily source of Carbohydrates, Dietary Fiber and Protein
- Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Rich in minerals such as Potassium, Iron, Calcium and Sodium
- Natural scented, soft, tender and moist texture
- Highly recommended by nutritionist as part of daily staple food diet
- Suitable for Vegan and Vegetarians 
- Ideal for daily dishes, local and international

Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice. 
3. Add 1 teapoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve. 

Recommendation:

Please keep rice in the refrigerator to preserve its freshness.

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